Cleo is a New York rotisserie centering on perfectly roasted chicken, served alongside classic sides, bright sauces, and seasonal vegetables in a warm, convivial setting.

A white plate with chicken liver mousse, topped with pickled vegetables, alongside two slices of toasted bread, and cornbread with harissa butter and a salad in a bowl.
Cleo on Jane & Hudson Street
A white oval plate with roasted meat garnished with fresh herbs, surrounded by four small bowls with various sauces. To the left, a large bowl of green salad with leafy greens. In the upper left, a smaller round dish with fried chips and a topping of chopped vegetables and cilantro. The dishes are arranged on a black surface.

Three Top Hospitality

Cleo is the third restaurant from Three Top Hospitality, founded by Halley Chambers and Kip Gleize in 2022. The group was built on the belief that restaurants should be joyful, generous, and rooted in the neighborhoods they serve. Margot opened in 2023 and set the tone for their approach: simple, thoughtful food with warm, attentive service. Their second restaurant, Montague Diner, opened in 2024.